for October, 2015
Repost, because it’s Fall, it’s Sunday, it’s GOOD!!!
. . .
My family loves this soup. Yaka mein is a New Orleans tradition and I grew up eating it. The beauty of this soup is how simple it is to prepare. It’s such a simple recipe for a huge payoff. You can literally stop at the grocery on your way home and have dinner on the table in one-hour. The best!
You prepare your stock with meat and put all of the fixings on the side – don’t add the fixings to your pot (fixings: boiled eggs, green onions, noodles, hot sauce, and soy sauce). I used chicken and shrimp in my soup, so you can be creative with the protein. Post the pictures when you make this soup (#ChristoffDavis). Yumsters!